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Happy Hour is daily from 3:00 PM to 6:00 PM.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Abba-labba-l\u00e1 at Sk\u00e1ld Hotel Akureyri. A restaurant in the heart of Akureyri, shaped by northern ingredients, contemporary Nordic cooking, and the literary spirit of Sk\u00e1ld. Plates composed, not crowded. Our approach is shaped by the seasons, the ingredients available to us, and the landscape of North Iceland. The cooking is clear, balanced, and quietly confident. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-349","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/pages\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":4,"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/pages\/349\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/pages\/349\/revisions\/355"}],"wp:attachment":[{"href":"https:\/\/abbalabbala.basic.is\/en\/wp-json\/wp\/v2\/media?parent=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}