SHARING COURSES
BLINIS
Smoked arctic char, sour cream, arctic char roe and “finger” lime.
2.900 kr.
FOIE GRAS
Foie gras terrine, butter-toasted brioche, and North Icelandic rhubarb-fig purée.
3.900 kr.
FOCACCIA BREAD
Served with Zangrilli olive oil and Icelandic sea salt.
1.900 kr.
BACON-WRAPPED DATES
1.900 kr.
APPETIZERS
CAESAR SALAD STARTER SIZE
Romaine lettuce, Caesar dressing, cherry tomatoes, avocado,
croutons and Feykir cheese.
2.900 kr.
BURRATA
Lightly marinated tomatoes, chives, pickled shallots, grilled bread and olive oil.
3.200 kr.
SCALLOPS
Chives, soy pearls, arctic char roe and Beurre Blanc.
4.200 kr.
BEETROOT
Lovage pesto, Feykir cheese and Beurre Monté.
4.200 kr.
SALMON MOSAIC
Chives, mustard seeds, brioche crumble and Beurre Monté.
4.500 kr.
MAIN COURSES
COD LOIN
Gnocchi, grilled bell peppers, kale, almonds, langoustine sauce and dill oil.
6.200 kr.
EL DIABLO CHICKEN
Polenta, cherry tomatoes, broccolini, corn ribs, coriander and black garlic.
5.800 kr.
BEEF RIBEYE
Chimichurri dressing, rocket leaves, cherry tomatoes, balsamic
and Pecorino cheese. Served with roasted potatoes.
9.200 kr. (Add Béarnaise sauce + 1.000 kr.)
MEDITERRANEAN VEGETABLES
Zucchini, tomato confit, bell pepper with grilled tofu,
baba ganoush purée, arugula, Feykir cheese and olive oil.
5.200 kr.
SESAR SALAT
Romaine lettuce, Caesar dressing, cherry tomatoes,
avocado, croutons and Feykir cheese.
4.500 kr. (Add chicken + 500 kr.)
BRISKET SMASHBURGER
American cheese, dill pickles, onion, tomato, lettuce, red onion,
aioli, mustard sauce and Abba-labba-lá sauce.
4.500 kr. (Add egg + 400 kr.)
CLUB SANDWICH
Chicken, bacon, lettuce, avocado, french fries,
aioli and Abba-labba-lá sauce.
4.500 kr.
DESSERTS
HOMEMADE TIRAMISU
1.900 kr.
ITALIAN GELATO WITH ESPRESSO SHOT
1.900 kr.
SKÚTA ICECREAM & BERRIES
Handcrafted ice cream from a local farmer.
1.900 kr.
RASPBERRY SPHERE
Feuilletine, raspberries and lemon-thyme ice cream.
2.600 kr.
ABBA-LABBA-LÁ TRUFFLES
Cocoa-coated Tonka bean truffles
1.900 kr.
