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Abba-labba-lá at Skáld Hotel Akureyri.
A restaurant in the heart of Akureyri, shaped by northern ingredients, contemporary Nordic cooking, and the literary spirit of Skáld.
Plates composed, not crowded.
Our approach is shaped by the seasons, the ingredients available to us, and the landscape of
North Iceland. The cooking is clear, balanced, and quietly confident.
Opening Hours
The kitchen is open daily from 12:00 PM to 9:00 PM.
On Sundays and Mondays, only the bar menu is available.
The bar menu is available daily from 12:00 PM to 9:00 PM.
The bar is open from 12:00 PM to 11:00 PM.
Happy Hour is daily from 3:00 PM to 6:00 PM.
